2020 – Three Leaves “Guida Oli d’Italia Gambero Rosso 2020”
2020 – Best Monocultivar Bosana “Ozzu Sardu 2020”
2020 – Selection “Slow Food Extra Vergini 2020”
2018 – Grand Mention National Competition “Montiferru 2018”
2018 – Third Place “Ozzu Sardu 2018”
2018 – Selection “Slow Food Extra Vergini 2018”
2018 – Bosana – Three Drops of Quality, EVOO Top Winners “Aipo d’Argento”
2017 – Bosana – Selection “Slow Food Extra Vergini 2017”
2017 – Biologico – Selection “Slow Food Extra Vergini 2017”
2017 – Biologico – Extra Gold Medal “Biol International Prize 2017”
2017 – Bosana – Finalist 25th National Competition “Ercole Olivario”
2017 – Biologico – Extra Gold Medal “Biol International Prize 2017”
2016 – Bosana – Selection “Slow Food Extra Vergini 2016”
2016 – Biologico – Selection “Slow Food Extra Vergini 2016”
2016 – Bosana – Finalist 24th National Competition “Ercole Olivario”
2015 – Bosana – “Ercole Olivario Premium List”
2015 – Bosana – Honourable Mention, 15th “Olio Nuovo” Competition
2013 – Bosana – 1st Place 21st National Competition “Ercole Olivario”
2013 – Mono Tonda di Cagliari – 1st Place 13th Edition “Olio Nuovo”
2013 – Bosana – Grand Mention, 20th “Montiferru” Competition
2012 – Bosana – 1st Place, 12th “Olio Nuovo” Competition
2011 – Bosana – Honourable Mention, 11th “Olio Nuovo” Competition
2010 – Bosana – 1st Place, 8th Olive Oil Competition “San Bachisio”
CHARACTERISTICS
Fruity oil obtained from Bosana olives harvested in December.
ORGANOLEPTIC NOTES
Herbaceous aroma, with a persistent bitter and spicy taste reminiscent of wild thistle, artichoke,
and dandelion. In the kitchen, it offers great versatility, enhancing the flavor of dishes with a strong
taste profile when used raw or in cooking.
AVAILABLE SIZES
Bottle 250 ml, 500 ml, 750 ml