OIL OBTAINED FROM THE CONTEMPORARY CRUSHING OF OLIVES WITH FRESH LEMONS.
FRESH AND VIBRANT
The Lemon Oil, made with extra virgin olive oil, has a fresh and intense aroma, fruity with herbal notes. It enhances the flavor of all fish, vegetable, and white meat dishes. It can also be used in the preparation of desserts.
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PAIRINGS Appetizers – Carpaccio and Tartare – Salads – Grilled vegetables – White meats – Roasted or grilled fish – Shellfish.