PAIRINGS
It is recommended for use raw:
Grilled fish, Grilled meats, Boiled dishes, Sautéed steamed vegetables, Steamed fish, Ricotta, Mozzarella, Burrata, Vegetable and legume soups.
AVAILABLE FORMATS
Bottle 100 ml – 250 ml
Terracuza Smoked
SMOKED EXTRA VIRGIN OLIVE OIL
CREATIVITY IN THE KITCHEN
It is now possible to cold-smoke extra virgin olive oil with wood and spices without losing the oil’s properties. Terracuza Smoked Oil was created after several smoking experiments on our Bosana variety extra virgin olive oil, renowned for its elegant herbal notes. Enhance the flavor of freshly grilled fish and meat with the smoky notes of Terracuza smoked oil; a drizzle of this oil is surprising on dishes, as it doesn’t alter the essence of the ingredients or the cooking method. Stimulate your culinary imagination.
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