AN INTOXICATING TOUCH
The wild thyme that grows on the Marghine mountain range has unique aromatic and medicinal characteristics with intoxicating notes. In Sardinian, it is called “Armidda.”
When “S’Armidda” meets the strong, herbaceous flavors of Bosana variety extra virgin olive oil, the result is an excellent Mediterranean freshness ready to conquer the most discerning palates.
PAIRINGS
Terracuza with thyme can be used raw or in cooking.
Roasted, steamed, or grilled fish – Pizza – Focaccia – Roasted, steamed, or grilled red meats – Game – Creamy soups – Legume soups – Roasted or grilled white meats – Fresh tomato salad – Grilled vegetables – Savory pies – Steamed, boiled, or roasted potatoes – Eggplant Parmesan – Mushrooms – Fior di latte ice cream
AVAILABLE FORMATS
Bottle 100 ml – 250 ml
