AWARDS
2020 – Best Young Company “Ercole Olivario 2020”
2020 – Winner “Sardinia Food Awards” Organic Olive Oil
2020 – Selection “Leone d’Oro International 2020”
Extra Gold Medal “Biol International Prize 2020”
Quality Distinction “Orciolo d’Oro 2020”
2020 – Three Drops Quality “Aipo d’Argento 2020”
2020 – Selection “Slow Food Extra Vergini 2020”
2020 – Three Leaves “Guida Oli d’Italia Gambero Rosso 2018”
2018 – Second Place “Ozzu Sardu 2018”
2018 – Extra Gold Medal “Biol International Prize 2018”
2018 – Honourable Mention 16th “Sirena d’Oro di Sorrento”
2018 – Grand Mention National Competition “Montiferru 2018”
2018 – Selection “Slow Food Extra Vergini 2018”
2018 – Finalist 26th National Competition “Ercole Olivario”
2018 – Three Drops of Quality “Aipo d’Argento 2018”
CHARACTERISTICS
Medium to intense green fruity flavor, distinctly herbaceous, obtained from a careful selection of
native Bosana and Cariasina cultivars.
ORGANOLEPTIC NOTES
Sensations reminiscent of tomato, artichoke, almond, and ripe pear. Medium intensity bitterness
and spiciness provide elegance with a gradual expressiveness on the palate. Great versatility in
the kitchen.
AVAILABLE SIZES
Bottle 100 ml, 250 ml, 500 ml
Terracuza
